Pages, Cornish Pastie, Tripe and Onions,Meat Loaf, Christmas Pudding, Steak and Kidney Pie and Pudd

Friday, 9 November 2012

Toad In The Hole Recipe Like Mother Used To Make

Sizzling pork or beef sausages in a golden fluffy batter baked in the oven,every kids favourite,it was definitely one of mine.This is a recipe my mother used and one I still love today.

Toad in The Hole
Toad in The Hole image

15 g./1/2 oz. butter
1/2 kg./1 lb. pork sausages
125 g./4 oz. plain flour
1 egg
Pinch of salt
300 ml./10 fl. oz. milk


To make the batter,sift the flour and salt into a bowl
Beat in the egg and gradually add enough milk to form a stiff batter
Set aside for 10 minutes 
Add the remaining milk,stirring constantly
  Melt the butter in a flameproof baking dish and add the sausages
Put the dish into the oven preheated to hot (220 degrees C/425 degrees F or Gas Mark 7) and cook for 10 minutes,or until evenly browned
Pour over the batter,reduce the oven temperature to moderate (180 degrees C/350 degrees F or Gas Mark 4) and bake for 30 minutes,or until the batter is golden brown and has risen.

Serves 4