Sizzling pork or beef sausages in a golden fluffy batter baked in the oven,every kids favourite,it was definitely one of mine.This is a recipe my mother used and one I still love today.
Toad in The Hole
Ingredients
Toad in The Hole
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| Toad in The Hole image |
Ingredients
15 g./1/2 oz. butter
1/2 kg./1 lb. pork sausages
Batter
125 g./4 oz. plain flour
1 egg
Pinch of salt
300 ml./10 fl. oz. milk
Method
To make the batter,sift the flour and salt into a bowl
Beat in the egg and gradually add enough milk to form a stiff batter
Set aside for 10 minutes
Add the remaining milk,stirring constantly
Melt the butter in a flameproof baking dish and add the sausages
Put the dish into the oven preheated to hot (220 degrees C/425 degrees F or Gas Mark 7) and cook for 10 minutes,or until evenly browned
Pour over the batter,reduce the oven temperature to moderate (180 degrees C/350 degrees F or Gas Mark 4) and bake for 30 minutes,or until the batter is golden brown and has risen.
Serves 4
Serves 4
Looks delicious and like the videos,the recipe for one cooked under the grill for one person by Delia is handy for when I want a quick supper dish,when I'm on my own.
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