Soak up the pasta sauce, chilli con carne, and all your favourites, with French bread, dripping with delicious garlic butter, could any taste, give more satisfying, pleasure to your taste buds.
Garlic Bread
1 French loaf
50 g./2 oz.butter
2 garlic cloves,crushed
salt and black pepper
Method
a) Cut the loaf,at about 2.5 cm./1 inch.intervals,almost through to the bottom
b) Mix the butter,garlic,salt and pepper to taste together,beating until smooth
c) Spread the mixture generously between the loaf slices
d) Wrap in aluminium foil and put into the oven preheated to hot (220*C/425*F
or Gas Mark 7 ). Bake for 20 minutes
Serves 4-6
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| image Garlic Bread |
Garlic Bread
1 French loaf
50 g./2 oz.butter
2 garlic cloves,crushed
salt and black pepper
Method
a) Cut the loaf,at about 2.5 cm./1 inch.intervals,almost through to the bottom
b) Mix the butter,garlic,salt and pepper to taste together,beating until smooth
c) Spread the mixture generously between the loaf slices
d) Wrap in aluminium foil and put into the oven preheated to hot (220*C/425*F
or Gas Mark 7 ). Bake for 20 minutes
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