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Thursday, 8 November 2012

How To Make Yorkshire Puddings Like Mother Used To Make

Yorkshire Pudding image

Wonderful fluffy Yorkshire Puddings a must to accompany Sunday roast,or make a large one and fill with succulent slices of roast beef and cover with thick juicy gravy.

Yorkshire Pudding

125 g./4 oz. flour
1 large egg
300 ml./10 fl.oz. milk
15 ml./1 tbs oil


Sift together the flour and salt
Mix in the egg with half of the milk
Beat for 10 minutes or until the batter is bubbly ( use electric whisk for quickness)
Stir in remaining milk
Cover and set aside for 30 minutes
  Heat the oil ( mum used beef dripping or lard) in a flameproof baking dish and pour in the batter,oil should hot enough to be starting to cook batter
Put into the oven pre-heated to hot (220 degrees C/425 degrees F or Gas Mark 7) and bake for 1 hour,or until risen and golden brown.

Serves 4

                                                  video Yorkshire puddings