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Wednesday, 21 November 2012

Meatballs in Sour Cream Sauce Like Mother Used To Make

Tasty, creamy,meatball,recipe,quick and easy to make for the family,or for a delicious meal to enjoy with your dinner guests.


Meatballs in Sour Cream Sauce


 1 egg
150 ml./ 5 fl.oz. milk
salt and peeper 
50 g./ 2 oz.dry breadcrumbs 
1/2 small onion,finely chopped
1/2 kg./ 1 lb.,beef minced
15 g./ 1/2 oz. butter
15 ml./ 1 tbs.flour
125 ml./ 4 fl. oz. tomato sauce
150 ml./ 5 fl. oz. sour cream
few small black olives


a) Beat the egg,milk,salt and pepper to taste and breadcrumbs together
b) Add about 1.25 ml./ 1/4 tsp. of the chopped onion and set aside for a few minutes
c) Stir in the meat,then shape the mixture into small balls
d) cover and chill in the fridge till firm
e) Melt the butter in a frying pan and add the meat balls,fry for 5 minutes or until they are browned 
f) Drain on kitchen towels and keep warm
g) Add the remaining onion to the pan and cook for 5 minutes 
h) Stir in the flour to form a smooth paste
i) Gradually add the tomato sauce and bring to to the boil,stirring constantly
j) Return the meatballs to the pan and simmer for 10 minutes
k) Stir in the sour cream and olives and cook for a further 2 minutes.

Serves 4