Great way to use up all those fallen apples, this sweet is so quick and easy to make, and a variation of fillings can be used, I find Bramley apples, are the best for this pudding, but any apple would be suitable, such as syrup, fruit like currants, sultanas, this recipe uses brown sugar, the fillings are endless.
Bramley Apples Image
Ingredients - serves 4
.4 apples cored
. 60 ml. / 4 tbs brown sugar ( approximately )
. Arrange the apples in an ovenproof dish. Fill the centres with sugar and put into the oven preheated to moderate ( 180*C / 350*F or Gas mark 4 )
Bake for about 1 hour, or until the apples are tender but still firm.