A quick refreshing, salad dish, using lettuce, avocado, asparagus tips, artichokes and green olives, with a French dressing.
Ingredients - serves 6
. 1 lettuce, shredded
. 1 avocado, peeled and chopped
. 1 x 450 g. / 1 lb. can asparagus tips, drained
. 1 x 450 g. / 1 lb. can artichoke hearts, drained
. 15 ml. / 1 tbs. chopped green olives
.50 ml. / 2 fl. oz. French dressing
Mix all the ingredients, except the dressing, together in a salad bowl.
Pour over the dressing and toss well to coat.