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Friday, 16 August 2013

Lemon Cheesecake Like Mother Used To Make

This old recipe, for this naughty but nice, delicious,tart,is so nourishing,and satisfying,it is impossible to eat just one piece,so why not make two,as it's sure not to last long,well it never did in my family anyway.The cake tins were normally empty of home cooked cakes and tarts,as they never lasted long enough to store ! lol

Lemon cheesecake with cream image

Lemon cheesecake with blueberries video recipe

INGREDIENTS-servings 6-8

. 175g./60z. digestive biscuits crushed
. 75g./30z.butter,melted
. 5ml./1 tsp ground cinnamon
. 225g./8oz. cream cheese
. 1x175g./6oz. can condensed milk
. grated rind and juice of 2 lemons
. 30ml./2 tbs sultanas
. 150ml./5 fl.oz. doublecream,stiffly whipped


.Mix the biscuits,butter and cinnamon together,then press into the bottom and sides of a well greased 20 cm./8 inch flan tin. Chill in the fridge for 10 minutes.

 Mix all the remaining ingredients,then spoon the mixture into the biscuit crust.Chill in the fridge for 30 minutes before serving.