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Friday, 22 February 2013

Cauliflower and Egg Savoury Like Mother Used to Make

Cauliflower and eggs,with white sauce, and parsley.A simple recipe, to make for a warming supper dish,,add a cheese topping if desired.
Cauliflower eggs and white sauce



1) 1 cauliflower
2) 2 eggs hard boiled
3) 1/2 pint basic white sauce,or packet one
4) Chopped parsley


a) Break the cauliflower up into flowerets and cook in boiling salted water until just tender

b) Drain well and put into a a hot dish with the sliced hard -boiled eggs,saving a little egg yolk for garnish - keep hot

c) Make the sauce,season carefully and pour over the cauliflower and egg

d) Decorate with the sieved hard boiled egg yolk and chopped parsley.

Cheese can be grated on top and put under the grill to melt and brown if desired.