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Tuesday, 11 December 2012

Corned Beef and Egg Hash Like Mother Used To Make

A twist on this old favourite recipe using corned beef and potatoes,to make corned beef hash,by adding an egg,one meal I loved as a lad for breakfast, or as a supper snack.

Image of Texas hash with corn bread and beans


1) 1 x 350 g./12 oz.can corned beef,flaked
2) 225 g./8 oz. potatoes,cooked and mashed
3) salt and pepper
4) little milk
5) 50 g./2 oz. butter
6) 4 eggs
7) 2 tomatoes,sliced


a) Mix the beef with potatoes,salt and pepper to taste and enough milk to make
      a soft consistency
b) Form the mixture into 4 rounds and hollow out the centre ( like a ring 
c) Melt the butter in a frying pan
d) Add the beef and potato rounds and fry for 5 minutes or until the rounds are
      evenly browned
e) Spoon a little of the hot fat into the centres and break an egg into each 
f) Continue cooking for a few minutes or until the egg whites have set
g) Lift out carefully and garnish with the tomato slices.

Serves 4