Yorkshire Pudding image |
Yorkshire Pudding
Ingredients
125 g./4 oz. flour
Salt
1 large egg
300 ml./10 fl.oz. milk
15 ml./1 tbs oil
Method
Sift together the flour and salt
Mix in the egg with half of the milk
Beat for 10 minutes or until the batter is bubbly ( use electric whisk for quickness)
Stir in remaining milk
Cover and set aside for 30 minutes
Heat the oil ( mum used beef dripping or lard) in a flameproof baking dish and pour in the batter,oil should hot enough to be starting to cook batter
Put into the oven pre-heated to hot (220 degrees C/425 degrees F or Gas Mark 7) and bake for 1 hour,or until risen and golden brown.
Serves 4
video Yorkshire puddings
Ingredients
125 g./4 oz. flour
Salt
1 large egg
300 ml./10 fl.oz. milk
15 ml./1 tbs oil
Method
Sift together the flour and salt
Mix in the egg with half of the milk
Beat for 10 minutes or until the batter is bubbly ( use electric whisk for quickness)
Stir in remaining milk
Cover and set aside for 30 minutes
Heat the oil ( mum used beef dripping or lard) in a flameproof baking dish and pour in the batter,oil should hot enough to be starting to cook batter
Put into the oven pre-heated to hot (220 degrees C/425 degrees F or Gas Mark 7) and bake for 1 hour,or until risen and golden brown.
Serves 4
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