Scones with Jam and Cream |
SCONES RECIPE-8-10 scones
cooking time 8-10 minutes
Ingredients
1) 50 g butter
2) 225 g self-raising flour
3) 25 g caster sugar
4) 40 g dried fruit or 50 g Cheddar cheese finely grated
5) 150 ml milk
To Finish
Milk to glaze
Sugar for sprinkling
Or grated cheese for sprinkling
METHOD
a) Rub the fat into the flour and stir in the sugar,fruit or cheese
b) Pour in the milk and mix lightly with a knife to a firm,slightly sticky dough
c) Toss lightly in flour and shape or roll into a round about 1 cm (1/2 inch thick
d) Cut into rounds using a 5 cm (2 inch) fluted cutter for sweet scones and a plain one for cheese
e)Place on a greased baking sheet,brush tops with milk and sprinkle lightly with sugar or cheese
f) Cook near the top of a hot oven ( 220*C,425*F,Gas Mark 7 ),for about 8-10 minutes
g) Allow to cool slightly,halve and serve buttered,with more cheese,or with cream and jam when cold
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